Posted by: International Recipes OnLine <list-reply @ simpleinternet dot com> Pica Pollo submitted  by rcoen Dominican breaded deep fried chicken Time: 40 minutes Serves: 4 2 lbs chicken 1/2 cup chopped parsley 1 small red onion, finely chopped 2 cups peanut oil 1/2 tsp mashed garlic 1 cup wheat flour salt 2 lemons cut into wedges, for garnish Cut the chicken into small pieces. In a pot boil the chicken, onion, parsley, a pinch of salt and garlic until the chicken is tender but firm. Adjust the salt to taste. Take the chicken out of the water and reserve. Mix 1 tsp of salt with the flour. In a pot heat the oil. Cover the meat pieces in the flour and deep fry until golden brown. Drain the excess oil on a paper towel. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting.   Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/   _______________________________________________ Rec_food_recipes mailing list Rec_food_recipes@cdkitchen.com to unsubscribe: Rec_food_recipes-unsubscribe@cdkitchen.com To submit a recipe or request: recipes@swcp.com or http://www.cdkitchen.com/recipes/requests.html MANAGE YOUR SUBSCRIPTION (Digest, No Mail, Etc.): http://www.cdkitchen.com/admin/rfrlist.html Recipes archived at http://www.cdkitchen.com/rfr/