Posted by: Tracy Carman <recfood @ gmail dot com> Caramel Popcorn 1 cup Butter 1/2 cup Corn Syrup 1/2 teaspoon baking soda 5 quarts popped Popcorn 2 cups Brown Sugar 1 teaspoon Salt 2 teaspoon Vanilla Extract Preheat oven to 250 degrees 4 (95 degrees C).  Place popcorn in a very large bowl. In a medium saucepan over medium heat, melt butter, stir in brown sugar, corn syrup and salt.  Bring to a boil, stirring constantly.  Bil without stirring 4 minutes.  Remove from heat and stir in baking soda and vanilla.  Pour in a thin stream over the popcorn, stirring to coat. Place into two large shallow baking dishes and bake in the preheated oven, stirring every 15 minutes for an hour. Remove from the oven and let cool completely before breaking into pieces. -- Rec.food.recipes is moderated by Tracy E. Carman at recipes@swcp.com. Only recipes and recipe requests are accepted for posting.    Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ _______________________________________________ Rec_food_recipes mailing list Rec_food_recipes@cdkitchen.com to unsubscribe: Rec_food_recipes-unsubscribe@cdkitchen.com To submit a recipe or request: recipes@swcp.com or http://www.cdkitchen.com/recipes/requests.html MANAGE YOUR SUBSCRIPTION (Digest, No Mail, Etc.): http://www.cdkitchen.com/admin/rfrlist.html Recipes archived at http://www.cdkitchen.com/rfr/